Domaine Anita 1 Items
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Domaine Anita Chenas Cuvee P'tit Co 2022Gamay from Beaujolais, Burgundy, France0.0 0 Ratings27 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Chateau de la Negly Clos des Truffieres Rouge 2015Rhone Red Blends from Languedoc, South of France, France
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0.0 0 Ratings172139 98Save $32.02 (19%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Sine Qua Non Against the Wall 1996Syrah/Shiraz from Sta. Rita Hills, Santa Barbara, Central Coast, California
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0.0 0 Ratings899 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Long Meadow Ranch Anderson Valley Chardonnay 2018Chardonnay from Anderson Valley, Mendocino, California
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0.0 0 Ratings4541 99Save $3.01 (7%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Carmelo Patti Cabernet Sauvignon 2015Cabernet Sauvignon from Mendoza, Argentina0.0 0 Ratings41 99Ships Fri, May 3Limit 0 per customerSold in increments of 0
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Zuccardi Finca Canal Uco 2015Malbec from Uco Valley, Mendoza, Argentina
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0.0 0 Ratings134 99Last call - only 4 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
TintoNegro 1955 Malbec 2015Malbec from Mendoza, Argentina
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0.0 0 Ratings99 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Dona Paula Estate Cabernet Sauvignon 2015Cabernet Sauvignon from Mendoza, Argentina0.0 0 Ratings21 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Achaval Ferrer Finca Mirador Malbec 2016Malbec from Mendoza, Argentina
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0.0 0 Ratings149 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Domaine Nico Le Paradis Pinot Noir 2016Pinot Noir from Uco Valley, Mendoza, Argentina
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0.0 0 Ratings339 99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsAt the forefront of the ongoing Beaujolais renaissance is Anita Kuhnel...
At the forefront of the ongoing Beaujolais renaissance is Anita Kuhnel, a former professional cyclist who launched her eponymous domaine with the 2015 vintage. The winery is located in Chénas, a stone’s throw from the Fleurie border and the renowned Poncié vineyard, and today encompasses 18 hectares spread among the crus of Chénas, Fleurie, Morgon, and Moulin-a-Vent.
Anita’s goal from the outset was to produce wines of minimal intervention that express site character with maximal clarity. Her staggeringly dense plantings—10,000 vines per hectare—range from 40 to 100 years old, providing her with enviable raw materials which she treats with utmost care, intervening with chemicals only to save a crop. She even uses a horse to plow her oldest holdings, a nod to the pre-technological era in which these vineyards were first planted.
Her work in the cellar—assisted by the esteemed Guy Marion, who oversaw no fewer than 52 harvests as cellarmaster for Georges Duboeuf—is precise and thoughtful. A battalion of small cement tanks allows her to vinify each parcel separately, according to its character and its needs; nothing is performed by rote, and she varies proportions of whole clusters, durations of maceration, and percentages of oak barrels (from Aloxe-Corton, and always used for at least three years before purchase) to best suit the potential of each batch of fruit. Fermentations proceed spontaneously, exclusively in cement, and sulfur is kept to a reasonable minimum and applied only after malolactic fermentation.
Anita’s wines exude liveliness and vigor, capturing the essence of Gamay grown in great sites, yet nearly transcending the category in their incorporation of fine, close-focus mineral elements. A sense of subtlety and refinement permeates the lineup, yet the wines read as direct, pure, and unpolished; they are neither ultra-natural in feel nor clunkily structured in a wannabe-Burgundy manner. Furthermore, each wine in the lineup possesses a distinct, strong, clearly articulated personality, and taken as a whole they reflect an ideal: that of great terroirs rendered with utmost sensitivity by an intelligent human steward.