Alvaredos-Hobbs Ribeira Sacra Godello 2020
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Enthusiast -
James
Suckling -
Tasting
Panel
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Winemaker Notes
One of the oldest varieties of the Iberian Peninsula, Godello is a white grape indigenous to Galicia and highly regarded for its delicate texture and medium-high acidity. An early-ripened variety, it thrives in dry sites and well-drained soils, and is characterized by its small-sized berries and closely packed bunches. It is recognized for making age-worthy wines.
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Wine Enthusiast
Medium yellow to the eye, this wine has a bouquet of lemon, pear and river rock. A wave of acidity washes across the palate bearing grapefruit, lemon zest and white peach flavors alongsidenotes of butterscotch, dried thyme and a hint of oyster shell that lingers into the vivid finish.
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James Suckling
A nervy nose with some gravel minerals and a very subtle, lactic and nutty edge to the limey fruit and green apples. Some fine macadamia nuts, too. Intense limey flavors and mealy acidity bind together, driving the textured, medium to full bodied palate to a long, creamy yet nuanced finish.
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Tasting Panel
This precious Spanish white made with an indigenous variety grown on steep hillsides was aged ten months on the lees in 500-liter barrels and foudres. Cashew and chamomile show beau- tifully alongside baked pear, lending a luxurious mouthfeel. Creamy notes of lemon-vanilla tapioca prepare the palate for a bright mineral finish.
Other Vintages
2019-
Wine
Enthusiast -
Robert
Parker
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Wine
Spectator -
James
Suckling -
Robert
Parker -
Wilfred
Wong
When acclaimed vintner Paul Hobbs arrived in Spain in 2015, he traveled to a remote village in the northwest region of Galicia. There, he met with Antonio Lopez, a local viticultor who introduced him to Alvaredos, a small town surrounded by mountains and vines planted on steep, terraced slopes. Together they explored the vineyards, smelled the soil, and quickly realized their mutual desire to unearth the potential held in these ancient sites and indigenous varieties.
After a long drive together back to Madrid, a lifelong partnership was established. After nearly 20 years, Antonio fulfilled his ardent desire to pay tribute to the small village and his grandfather who introduced him to the land when he was a child. The project also represents a new opportunity for Paul to champion one of the oldest and forgotten corners of viticulture in Spain by honoring its unique history while playing a role in elevating the region for present and future generations.
Godello is native to northwest Spain and has experienced a major revival in the last 20 years. Godello wines are typically sleek and lightly creamy in texture. Barrel fermentation and lees stirring are typical in Valdeorras, Spain where the grape comes from. These winemaking techniques make the most of Godello's inherent structure and help bring out its lovely floral character. Somm Secret—DNA profiling says that Spain’s Godello is actually identical to the Portugese grape variety Gouveio, which grows throughout the Douro and Dão (where it used to mistakenly be called Verdelho).
Located in the center of the Galician region in northern Spain, the Ribeira Sacra is one of Spain's most beautiful vineyard areas with stunningly breathtaking views. Vines are planted in the steep valleys and precipitous gorges of the Rivers Miño and Sil that wind through Galicia's lush green countryside. The Ribeira Sacra region has similar dramatic landscapes as the Mosel or Douro Valleys, but a more sparse population and a tranquility unmatched. The region gained official DO status in 1996.
Both white wine and red wine production are dominated by blends of local Galician grapes, with varietal wines being the exception. Today, while the region has seen some consolidation and modern stainless-steel equipment is widespread, winemaking remains artisanal. This reflects the tiny landholdings and farmhouse wineries, along with a traditional and predominantly organic approach to viticulture. With such low yields and often minuscule production levels, these wines are highly sought-after and can be difficult to find on the export market.
Ribeira Sacra DO’s principal white grape varieties tend to be highly fragrant and include Albariño, Doña Blanca, Godello, Loureira, Torrontés and Treixadura. Principal red grape varieties here include Mencía, Brancellao, Merenzao, Caiño, Sousón and Tempranillo.