Colene Clemens Margo Pinot Noir 2015
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Robert
Parker
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Winemaker Notes
Margo, named after Colene’s great granddaughter, is comprised of selected vineyard blocks and barrels from our Estate. Lifted and high toned with great vitality and focus, fresh red and dark red fruit mingle on the nose. Supple, refined, and structured, dark cherry and savory notes are the highlight of this transparent, concentrated Pinot noir. Consume this gem now or over the next six to eight years.
Professional Ratings
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Wine Spectator
Refined and well-structured, with expressive cherry, stony mineral and black tea flavors that build toward polished tannins. Drink now through 2024. 1,515 cases made.
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Robert Parker's Wine Advocate
The 2015 Pinot Noir Margo is pale to medium ruby-purple with shaved cinnamon and dried leaves aromas over bright red cherry and cranberry fruit. Medium-bodied, it gives red and black berries and licorice flavors in the mouth with a light frame of grainy tannins, finishing long and spicy. 1,515 cases produced.
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Located in the western end of Dopp Road where the Chehalem Mountains converge with Ribbon Ridge, this 122-acre property was acquired in 2005 and first planted in 2006. Starting at 350ft of elevation and rising to 650ft, this rocky south facing hillside is a mix sedimentary and volcanic soils, predominantly Wellsdale and Witzel. Current plantings now total 40 acres divided up among 5 different clones of Pinot Noir, 3 Dijon as well as Pommard and Wadensvil.
Colene Clemens farming practices can best be described as sustainable, utilizing organic methods whenever possible. They put a heavy influence on soil work and incorporate a lot of “green” manure as well as the production and application of their own compost. Colene Clemens is a firm believer in low yields and as such have practiced extreme crop reduction through both conservative, short pruning and green harvesting. All fruit is hand harvested at optimal physiological ripeness and picked into quarter-ton macrobins for transport up to the winery.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
The Chehalem Mountains is a northwest-southeast span of several distinct mountains, ridges and peaks in the northern part of the Willamette Valley. Of all of Willamette Valley's smaller AVAs, it is closest to the city of Portland. Its highest summit, Bald Peak at an elevation of 1,633 feet, serves to generate cooler air for the rest of the AVA and its hillside vineyards. The region covers 70,000 acres but only 1,600 acres are planted to vines; soils of the Chehalem Mountains are a mix of basalt, ocean sediment and loess.