Vinas del Cenit Cenit 2017
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Wine
Enthusiast
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Somm Note
Winemaker Notes
Flavors of red fruit, aromatic herbs, thyme and rosemary, mixed with subtle notes of ageing. In mouth it is enveloping, powerful, tasty, with great volume, but with a very agile expression in mouth. Long and intense finish consumes the sensation of enjoying a great wine. Serious wine but at the same time "disfrutón."
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Wine Enthusiast
This dark-ruby-hued wine has aromas of purple plum, black currant and dark chocolate. It is slightly spicy on the palate, with opulent tannins and flavors of blackberry, cherry liqueur, clove, anisette and violet that continue into a finish marked with notes of orange zest and fennel seed.
Other Vintages
2004-
Robert
Parker
The Tierra del Vino is dissected by the famous Vía de la Plata, which dates back to the Roman Empire. It originally ran through the cities of Mérida and Astorga, serving as a route used by Roman troops and merchants. The region's climate is unique within the northern plateau, its temperature being the highest on average in Castilla y León.
Viñas del Cénit's vineyards are organised in small parcels of land planted with a substantial amount of old Tempranillo vines, some of which are over a hundred years old and ungrafted. The soil is calcareous, gravel and sand-based, with a layer of red clay underneath.
The young oenologist Almudena Alberca from Salamanca has had ties to Viñas del Cénit since its inception in 2003. She is in charge of supervising the vineyards and also of the vinification processes.
Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.